Motorola Razr 50 Ultra and Edge 50 Neo Get New Mocha Mousse Colour; Price and India Availability

Motorola has introduced a fresh colour option for its Razr 50 Ultra and Edge 50 Neo models. Both devices are now available in the Pantone Color of the Year 2025, dubbed the PANTONE 17-1230 Mocha Mousse.

The Pantone Color Institute has officially recognised Mocha Mousse (PANTONE 17-1230) as the colour for 2025. Despite this new hue, the pricing for both phones remains unchanged. Motorola has confirmed that these models will be available in select markets globally.

Motorola Edge 50 Neo Features

The Motorola Edge 50 Neo is priced at Rs 23,999 in India for its sole variant with 8GB RAM and 256GB storage. It boasts a 6.4-inch pOLED display with Super HD 1.5K resolution (2712 x 1220 pixels), supporting a refresh rate of 120Hz and peak brightness of up to 2,800 nits. The device is powered by the MediaTek Dimensity 7300 SoC.

For photography enthusiasts, the Edge 50 Neo offers a triple-camera setup. It includes a primary sensor of 50MP Sony LYTIA-700C with OIS support, a secondary ultrawide lens of 13MP offering a field of view of 120° and Macro Vision support, along with a telephoto unit of 10MP featuring a 3x optical zoom and OIS.

Motorola Razr 50 Ultra Specifications

The Razr 50 Ultra is currently available in India at Rs 79,999. It features the Snapdragon 8s Gen 3 SoC and is equipped with a battery capacity of 4,000mAh that supports both wired fast charging at 45W and wireless fast charging at 15W. The flip phone operates on Android's latest version, Android 14-based Moto MyUX.

In terms of camera capabilities, the Razr model includes a primary camera sensor of 50MP with OIS, complemented by another telephoto camera also at 50MP offering a dual optical zoom feature. Additionally, it houses a selfie camera with an impressive resolution of 32MP.

Both models are already present in the Indian market, suggesting that these new editions will likely be launched there soon as well. However there's no official word on the same, we'd suggest our readers take it with a pinch of salt.